I was thinking of the salt content too. The PAH stuff is expensive for what it is.
Mine have dry food + I mix half of one of the little foil trays with their biscuit for each of them, it doesn't hang about long


I think you're right, just needs a bit of flavour. What about making a kind of gravy from the herbs that Pam + Anni were talking about on the raw feeders thread earlier today?
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