Liver Cake Recipe:
1lb Pigs liver
1/2 lb Flour (any kind)
1 Clove of garlic
1 Egg
Liquidise the Liver (a bit at a time), transfer to a mixing bowl, add Garlic, Egg and Flour and mix till you have a stodgy paste. Put into a greased foil lined baking tray and cook in oven (Gas 6, 200oC) for 35-45 minutes. Remove and allow to cool before cutting into small peices. Bag up into small bags and freeze. Defrost and use as required, will keep fresh in fridge for aprox 6 days after defrosting.
My 2yr old Sadie has never been very food orientated, which has made training her quite tricky! that was until we came across liver cake, she absolutely loves the stuff and will do anything if she thinks she might get some lol
Good luck!