Quote:
Originally Posted by Caryll
Thanks, I'll have a go at that later on!
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Be warned, it smells awful! Open the windows when cooking and for a while afterwards lol.
I use the same recipie as Anni, I got a packet of liver from asda at 60p yesterday and it's made enough to last for 10 weeks worth of puppy classes. 9 packs are frozen and 1 is out ready for tonight. They love the stuff, the smellier the better I guess!
You can also use different 'meats' such as tuna instead of the liver which is what I'm trying next time. Same method, different stuffing.