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Burgled this morning.
I was working in the workshop when I heard this strange noise, I couldn't figure it out, I listened and listened, it sounded a bit like someone drowning in a bog hole.
I looked around the corner and there was Chip, just finishing off 2 pounds of chicken mince I had fried, left to cool and forgot about.
He had got his 2 pounds of raw a couple of hours earlier, I had fried up another two pounds to use during training, it usually lasts a few days.
I have a small fridge and an electric frying pan in the corner of my workshop so as to keep on the right side of SWMBO.
Must remember to keep door closed until fryup cooled and packed away.
a
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